I bought a cute but oddly shaped lunch box from the local Daiso, and I want to start bringing in lunch to work so as to save money when I'm in Daechi-dong, working in the offices of the Golden Goose. When I don't bring lunch, I inevitably eat out, which isn't always the healthiest option; what's worse is it's consistently expensive. (There's a place called Body Chef, a sandwich-and-salad shop just up the street, but their food is a bit bland and meh for my taste. It's also expensive, as health food always is, and the portions are a bit skimpy.)
So here's how I took care of the rest of that lovely galbi I'd made some time ago:
Smelled wonderful, too, after heating.