Sunday, March 26, 2017

crispy lasagna

I'm not the biggest fan of Byron Talbott and his frou-frou recipes that often seem like the opposite of comfort food, but this looks undeniably good:

I was surprised that the lasagna noodles could withstand the baking and still remain crispy, despite all the sauce and cheese.

(Try not to snicker at the porn music.)


Charles said...

You must watch some really weird porn. That sounds like canned lounge or elevator music to me.

Kevin Kim said...

Everything sounds like porn music to me.