always looking foodward

I'm going to have to try making this:

I admit I'm intrigued by alternative methods for arriving at more or less similar culinary results: meat substitutes fascinate me, as you'd know if you followed my (unsuccessful) seitan quest; alternative ways to make chocolate pudding and chocolate mousse also pique my interest (hence my "mouce au chocolat" from a while back), and that's what you see happening above. If I recall correctly, chia seeds are, in fact, being sold at the local Costco way down the street in Yangjae. Finding cashew milk might be a bit more difficult, but I bet that GMarket and/or iHerb will have it. (I just checked: GMarket for the win.)

Expect pudding-related shenanigans soon.