tag:blogger.com,1999:blog-5541500.post281877240921132852..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: faux gyros for lunch: a learning experienceKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5541500.post-66622017762563959522018-03-12T14:04:39.666+09:002018-03-12T14:04:39.666+09:00It could just be the recipe I used, but the seitan...It could just be the recipe I used, but the seitan doesn't taste much like lamb at all. I have since seen some other recipes on YouTube that call for things like liquid smoke and liquid aminos (and vegan Worcestershire) to be added to the dough... I'll give those a try and see how a different approach works out.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-57606654591915619452018-03-12T09:53:08.287+09:002018-03-12T09:53:08.287+09:00You are right--once it is all fried up, it definit...You are right--once it is all fried up, it definitely looks like it could be sliced gyro meat. Before it is fried up, it looks like downright nightmarish.<br /><br />I am morbidly curious.Charleshttp://www.liminality.orgnoreply@blogger.com