tag:blogger.com,1999:blog-5541500.post624932608519903870..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: gearing upKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5541500.post-17078001442751070592012-11-22T17:22:52.945+09:002012-11-22T17:22:52.945+09:00I'm thinking it might impart a richer flavor t...I'm thinking it might impart a richer flavor to the dish. Of course, it's your dish, so you go with what you're comfortable with. I have no idea if you're a dunkel kind of guy, so it's a tough call to make.<br /><br />I'll just have to try a dunkel (or maybe even go crazy and dump a can of Guinness in there) the next time I whip a batch.Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-64598077209779659262012-11-22T16:12:59.770+09:002012-11-22T16:12:59.770+09:00I was thinking of sticking with the bière blonde r...I was thinking of sticking with the <i>bière blonde</i> recommended in the recipe. Do you think <i>dunkler ist besser?</i>Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-75079524554595046782012-11-22T11:44:59.351+09:002012-11-22T11:44:59.351+09:00Agreed on the Heineken.
If you go the beer route,...Agreed on the Heineken.<br /><br />If you go the beer route, might I suggest a dark beer? Maybe a dunkel, although I suppose a stout would be interesting as well.Charleshttp://www.liminality.orgnoreply@blogger.com