My buddy Charles made a disgusted, angry face when he tried my no-knead-bread from the recipe I'd stolen from Jenny Jones. Below is a different recipe and approach. This one looks pretty good. Different ingredient proportions. I might try making it one day.
I think you might be overplaying my emotional response to that bread. Mild disgust, perhaps. No anger, though. Maybe it was a whiff of half-hearted indignation.
ReplyDeleteIt was definitely a lofty look of, "You call this bread?"
DeleteStill not anger, though. I've got enough other things to be angry about that I try not to waste that emotion on bread.
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