tag:blogger.com,1999:blog-5541500.post112558031390467013..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: ha ha! here they is!Kevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5541500.post-1125737836188450782005-09-03T17:57:00.000+09:002005-09-03T17:57:00.000+09:00Gord: from what I've heard, the "original" Jeonju ...Gord: from what I've heard, the "original" Jeonju bibimbap should have yukhoe in it, and it should also be served in a brass bowl (rather than a hot stone bowl). Like you said, though, pretty much everyone is going to claim that there's is original, and after a while it becomes impossible to separate truth from hype. But as long as it tastes good, who cares?<BR/><BR/>As long as you enjoy your bibimbap, I wouldn't say you are being ripped off. But I would recommend you try the "original" bibimbap sometime. It's quite tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-1125736825306231422005-09-03T17:40:00.000+09:002005-09-03T17:40:00.000+09:00Weird, though. I've never seen any kind of raw mea...Weird, though. I've never seen any kind of raw meat on Jeonju bebimbap here in Jeonju. Of course, I've never been to THE Jeonju bebimbap place, but everyone claims theirs is authentic. Am I being ripped off? Should I demand yukhwae on my Jeonju Bebimbap?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-1125637852015589812005-09-02T14:10:00.000+09:002005-09-02T14:10:00.000+09:00Excellent! I was wondering what graphic you were g...Excellent! I was wondering what graphic you were going to whip up. Not only did you choose a nice, colorful photo, but you even included the Chinese characters for limen! I am impressed.Anonymousnoreply@blogger.com