tag:blogger.com,1999:blog-5541500.post1653437836959371630..comments2024-03-28T18:35:54.237+09:00Comments on BigHominid's Hairy Chasms: randomly generated beef pieKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5541500.post-5826805690210041832020-05-19T12:56:52.541+09:002020-05-19T12:56:52.541+09:00John,
I'll need to keep working on those pies...John,<br /><br />I'll need to keep working on those pies before they're even close to qualifying as the best in any category.<br /><br />One major difference between this current batch of pies and the beef pie I'd done last year is that, last year, I had made an awesome <i>yuksu,</i> i.e., beef broth, through a slow-cooking process. This time, I rushed it with some bouillon. Won't make <i>that</i> mistake again.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-43404719273144532332020-05-19T12:54:15.630+09:002020-05-19T12:54:15.630+09:00This comment has been removed by the author.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-88343063699696572772020-05-19T10:31:14.290+09:002020-05-19T10:31:14.290+09:00Beer is more of a flavor-enhancer, I think. If you...Beer is more of a flavor-enhancer, I think. If you can actually taste the beer in a stew or pie, that would be an indicator to me that there was way too much beer in it.<br /><br />Also, the kind of beer matters as well. If you just dumped a can of Cass in there, for example, you're not going to taste anything. But if you dumped a bottle of bourbon-barrel-aged stout in there, that might be a different story. I imagine that it still would not jump out at you, though.Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-78128160076340197672020-05-19T06:40:09.474+09:002020-05-19T06:40:09.474+09:00Perhaps you have discovered another possible retir...Perhaps you have discovered another possible retirement vocation! Could be the best pies in Wyoming...John Machttps://www.blogger.com/profile/02614775172062071697noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-29236882288607309892020-05-18T22:38:34.244+09:002020-05-18T22:38:34.244+09:00Thanks. I hate to say it, but I should've add...Thanks. I hate to say it, but I should've added more aromatics like onions. (I did add dried onion flakes because I hate regular onions, but that wasn't enough, apparently.)Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-63789134577420504532020-05-18T21:49:25.356+09:002020-05-18T21:49:25.356+09:00They look really good.They look really good.The Maximum Leaderhttps://www.blogger.com/profile/16049183891152402775noreply@blogger.com