tag:blogger.com,1999:blog-5541500.post269339293994162480..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: today's luncheonKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5541500.post-37241328309416568862018-03-23T23:50:04.987+09:002018-03-23T23:50:04.987+09:00Email—checked! Thanks.Email—checked! Thanks.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-82863774000163468342018-03-23T22:13:32.966+09:002018-03-23T22:13:32.966+09:00Check your email.
As far as "flatbread"...Check your email.<br /><br />As far as "flatbread" as a countable noun... yeah, I hear you. I can't really think of a better way of putting it. Too bad we can't just use 한 개, right?Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-2738764235355328182018-03-23T17:23:49.716+09:002018-03-23T17:23:49.716+09:00I would be very interested in seeing that recipe a...I would be very interested in seeing that recipe and trying it out. How much of a project do you think it might be to make 20 flatbreads?<br /><br />(Linguistic note: using "flatbread" as a countable noun doesn't sit well with me, but "a piece of flatbread" isn't quite correct unless you're referring to a literal piece taken from a whole flatbread. Same goes for "a slice of flatbread": it sounds clunky, and a single flatbread isn't the result of slicing. Each flatbread is a whole entity unto itself, so unless you can think of a better way to express the idea of a single, one-person-sized flatbread, I have no choice but to use "flatbread" countably, as much as "a flatbread" sounds awkward to my ears.)Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-27084432796468780012018-03-23T17:15:22.723+09:002018-03-23T17:15:22.723+09:00Did you apply a Gaussian sharpening filter to the ...Did you apply a Gaussian sharpening filter to the meat before you put it in the food processor? Failure to do so is one of the most common causes of blurry meat.<br /><br />On a more serious note, have you ever made your own flatbread? It's very easy to get good results, and I find the process quite enjoyable--particularly the actual cooking of the bread in a pan. I have a faux naan recipe that I can share if you're interested ("faux" because it uses yogurt, which is not at all how naan are normally made).Charleshttp://www.liminality.orgnoreply@blogger.com