tag:blogger.com,1999:blog-5541500.post3472035750267372496..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: grillin' and chillin'Kevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5541500.post-14512219268616383942012-08-13T15:20:07.303+09:002012-08-13T15:20:07.303+09:00Bobby Flay, that grillmaster, has also made the &q...Bobby Flay, that grillmaster, has also made the "meatloaf" remark. He's a purist. Other chefs, however, note that adding a bit of bread can help retain moisture in the burger. I'm easy; I swing either way. My brother Sean pointed out yesterday that a fattier ratio (say, 73/27) makes for juicier grilling <i>without</i> the addition of bread.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-13346034720694057612012-08-13T12:16:41.942+09:002012-08-13T12:16:41.942+09:00I see that Elisson beat me to the punch. That'...I see that Elisson beat me to the punch. That's what I get for being away for the weekend.Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-4607023704709603552012-08-12T07:47:52.160+09:002012-08-12T07:47:52.160+09:00Bread crumbs in a burger? Sacrilege! Bread crumbs...Bread crumbs in a <i>burger?</i> Sacrilege! Bread crumbs belong in the lowly meatloaf... not in a Chopped Meat-Disc intended for the grill.<br /><br />Be thankful that the Man Upstairs was in a good mood, thus limiting the effects of His Divine Wrath to one fractured burger.Elissonhttps://www.blogger.com/profile/06299361897381169534noreply@blogger.com