tag:blogger.com,1999:blog-5541500.post4265568170849116544..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: seafood dinner (Sunday)Kevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5541500.post-62260249385918007252018-04-26T00:03:04.167+09:002018-04-26T00:03:04.167+09:00Yes, I had originally wanted to serve the chowder ...Yes, I had originally wanted to serve the chowder during the winter, but going from <a href="http://bighominid.blogspot.kr/2018/02/today-sah-raahnchie.html" rel="nofollow">mac and cheese</a> to chowder might have been too much for some arteries, even with a one-month break between those meals. Anyway, next month, I'll be doing pulled-pork sliders. I also designated May as "pretentious food month," so we'll see whether anyone brings in deconstructed budae-jjigae.<br /><br />Meanwhile, the boss told me, after this latest meal, that we need to start inviting the other departments that work on our floor. "That means I gotta cook more stuff," I said, to which the boss merely grunted. He thinks it may be bad form to have a shindig while in a glassed-in room where everyone can see us eating good food. His solution is to invite the three departments that work with us to our monthly meals, on a rotating basis, one department at a time. <br /><br />While I'm happy to cook for a crowd, I'm probably gonna need some kind of reimbursement: these meals already set me back a couple hundred thousand won. I do them out of the goodness of my heart, and because I like to cook, and because I don't have any domestic commitments in the form of a wife and kids... but cooking for twelve or fourteen people will ramp my expenses up to a new level.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-5972782748926322482018-04-16T20:18:53.095+09:002018-04-16T20:18:53.095+09:00There's always next time, right? Although we a...There's always next time, right? Although we are kind of already past chowder season now.Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-84672239313312097742018-04-16T12:48:44.898+09:002018-04-16T12:48:44.898+09:00Well... too late now. Chowder's gone, gone, go...Well... too late now. Chowder's gone, gone, gone.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-32255566944162941152018-04-16T09:22:08.716+09:002018-04-16T09:22:08.716+09:00I was going to leave this comment in the chowder p...I was going to leave this comment in the chowder post, but I forgot. Anyway, that "grit" is just the guts of the clam. You totally should have thrown the clams into the chowder--that's what they're for!Charleshttp://www.liminality.orgnoreply@blogger.com