tag:blogger.com,1999:blog-5541500.post4525431440696269685..comments2024-03-28T18:35:54.237+09:00Comments on BigHominid's Hairy Chasms: July 4th menuKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5541500.post-50935843009539859082013-07-01T21:31:26.110+09:002013-07-01T21:31:26.110+09:00I would do St. Louis style. More meat than baby ba...I would do St. Louis style. More meat than baby backs, but not as much work as regular style ribs. No matter what you decide, all ribs are tasty!Dustyr55https://www.blogger.com/profile/11454274382092742749noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-48467769399709987852013-07-01T20:11:23.269+09:002013-07-01T20:11:23.269+09:00Pork ribs. Look o. Serious Eats and see if Kenji h...Pork ribs. Look o. Serious Eats and see if Kenji has any hacks for good pork ribs. ZenKimchihttps://www.blogger.com/profile/00081373174186807282noreply@blogger.com