tag:blogger.com,1999:blog-5541500.post6081801467872315259..comments2024-03-28T18:35:54.237+09:00Comments on BigHominid's Hairy Chasms: first-ever visit to Kervan, ItaewonKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5541500.post-60204199983104142272019-08-17T08:59:03.031+09:002019-08-17T08:59:03.031+09:00It was a good time indeed. Thanks once again for t...It was a good time indeed. Thanks once again for the dinner, Kervan. I mean Kevin. It was a good bit of nosh, even if the portions might not have been to your liking. (You should have had that last piece of pide!)<br /><br />And just to clarify on the tea, it wasn't terrible, but it wasn't good. I know we discussed this at length, but for the sake of anyone reading the comments, water temperature matters when brewing tea! If I can comfortably sip the tea after about five minutes, that means that it is under 60C, which means it was not boiling when it went into the cup.<br /><br />Meanwhile, CoffeeSmith apparently knows how to do dessert.<br /><br />My bread dough has been cold fermenting for 10 hours now. I'll give it another two, and then it will be baking time!Charleshttp://www.liminality.orgnoreply@blogger.com