tag:blogger.com,1999:blog-5541500.post6330545982764320165..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: today's luncheonKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5541500.post-41678656124882403742018-05-30T11:03:07.654+09:002018-05-30T11:03:07.654+09:00A pop-up is an interesting idea, Hahna! That's...A pop-up is an interesting idea, Hahna! That's how Linus BBQ started off: with rooftop pop-ups.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-61611791386201155552018-05-30T08:26:27.277+09:002018-05-30T08:26:27.277+09:00i'll queue right up if you start a truck. i...i'll queue right up if you start a truck. i've always wanted to try your cooking, but alas, don't know you well enough to ask. a truck would be perfect. your coworkers are lucky!<br /><br />you might consider doing one of those underground pop up dinners. you figure out how many people you want to serve, figure out a date, secure a place to cook and feed, and get some confirmations along with a set amt of $, say $20 a pop or $50 or whatever to cover costs and make a little profit, yet be attractively priced cause ya need to bring people in.hahnakhttps://www.blogger.com/profile/14238002055767012884noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-16899404785365860692018-05-26T23:23:36.259+09:002018-05-26T23:23:36.259+09:00I've told my buddy Charles, rather immodestly,...I've told my buddy Charles, rather immodestly, that of the various pulled porks I've tried thus far—Linus's and Manimal's and Joe McPherson's—I like mine the best. I can't say that about any other BBQ-related cuisine: all of those restos kick my ass when it comes to roasted chicken, rib racks, and brisket (which I've never attempted to make).<br /><br />It could simply be that, because I control the cooking process, the pork comes out exactly the way *I* like it. And this isn't to say that those restaurants serve bad pulled pork—not at all. I just happen to like my own the best.<br /><br />As to whether I might start up a restaurant... well, I'd have to find a non-duplicitous business partner because I have no head for business. That said, I don't think that working in the food industry would be my thing: way too much stress and pressure with way too slim of a profit margin. Then again, who knows? If I were to start up my own restaurant, maybe it <i>would</i> take off. Maybe I should try for a food truck, eh?Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-3953948582123700942018-05-26T09:03:17.610+09:002018-05-26T09:03:17.610+09:00Damn, that looks good. You going to give Linus a ...Damn, that looks good. You going to give Linus a run for his money someday?John Machttps://www.blogger.com/profile/02614775172062071697noreply@blogger.com