tag:blogger.com,1999:blog-5541500.post7392420605680647637..comments2024-03-28T18:35:54.237+09:00Comments on BigHominid's Hairy Chasms: it's all coming togetherKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5541500.post-26092103773722596522015-03-21T07:50:41.050+09:002015-03-21T07:50:41.050+09:00They are very good at delivering promptly. And de...They are very good at delivering promptly. And depending on what (or how much) you order, shipping is usually free (included).John from Daejeonhttps://www.blogger.com/profile/08431973044799010218noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-45200433454466616072015-03-20T23:47:19.005+09:002015-03-20T23:47:19.005+09:00John,
I've been on the Korean-language G-Mark...John,<br /><br />I've been on the Korean-language G-Market and 11th Street; they're not that different from We Make Price when it comes to cost. I'd be curious to find out how good they are about deliveries, though.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-733149481363708372015-03-20T23:33:34.815+09:002015-03-20T23:33:34.815+09:00Have you bothered priced comparing with South Kore...Have you bothered priced comparing with South Korea's versions of Amazon, Gmarket and 11th Street? Sometimes there are some pretty good deals on things (even Western food products) on those two sites unless you want to buy either electronics or bicycles.John from Daejeonhttps://www.blogger.com/profile/08431973044799010218noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-33906404914941569162015-03-20T18:32:13.993+09:002015-03-20T18:32:13.993+09:00Rory,
Australian steak: What Not to Eat in Austr...Rory,<br /><br />Australian steak: What Not to Eat in Australia. Tonight, anyway.<br /><br />Charles,<br /><br />Google Translate claims that brisket is "가슴살," like chicken-breast meat. Is that the case? Is 가슴살 available at Costco? Bleh, don't answer that—I'm hitting Costco tonight and can find out for myself. Anyway, good suggestion. Thanks. I've never tried slow-cooked brisket; the BBQ places in northern Virginia all tend to smoke it, and I love that style of prep, but I'm willing to go with whatever works. If slow cooking works, then I'm there.Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-38257989824234866202015-03-20T17:22:45.491+09:002015-03-20T17:22:45.491+09:00Brisket is awesome in the slow cooker as well. The...Brisket is awesome in the slow cooker as well. The Mongolian horde broke our slow cooker, though, so it's been a while since I've had any.Charleshttp://www.liminality.orgnoreply@blogger.comtag:blogger.com,1999:blog-5541500.post-25933797474539578962015-03-20T12:30:51.199+09:002015-03-20T12:30:51.199+09:00And here I am, in the Land of the Steak, thinking ...And here I am, in the Land of the Steak, thinking (after reading your galmaegi sal post): I am going to eat the fuck out of some Korean food tonight.Roryhttp://eastedit.com.aunoreply@blogger.com