tag:blogger.com,1999:blog-5541500.post8741321984883257976..comments2024-03-29T11:29:58.276+09:00Comments on BigHominid's Hairy Chasms: échecKevin Kimhttp://www.blogger.com/profile/01328790917314282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5541500.post-76986592536563285982015-11-16T12:05:48.196+09:002015-11-16T12:05:48.196+09:00This was a big first for me, and I'm a little ...This was a big first for me, and I'm a little shell-shocked and gun-shy from the experience. I've still got some puff pastry left; I stuck it in the freezer and will whip it out once I get together some garlic butter, parsley, and <i>golbaengi.</i>Kevin Kimhttps://www.blogger.com/profile/01328790917314282058noreply@blogger.comtag:blogger.com,1999:blog-5541500.post-16937156757761585732015-11-16T11:45:38.537+09:002015-11-16T11:45:38.537+09:00Thanks for the report!
I've never worked with...Thanks for the report!<br /><br />I've never worked with puff pastry, so this was interesting. I don't think I'd ever try to make it myself, though--that's a <i>lot</i> of work.Charleshttp://www.liminality.orgnoreply@blogger.com