The taco salad brunch with my Level 1s went well, and I'd made enough to feed my next class (Level 3), too. Perhaps the most pungent ingredient in taco spice is cumin; unfortunately, many Koreans dislike cumin's odor, which may be one reason why Mexican food has never caught on here (cf. Koreans' dislike of the smell of lamb, which is why real gyros are hard to come by in Korea). My students, however, claimed to like what I had made; they chowed down eagerly, and I chomped along with them.
_
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.