That's WEIRD! I thought I halved that climato and popped it in my pasta sauce last week! Funny, you thought it a clit, while I was sure it was a little man tomato just really happy to see me!
Damn-- I forgot to make a reference to your post in my main post. I was thinking of your foodblog entry after I discovered your tomato's twin lurking in my own package of tomatoes.
By the way, "climato" makes me think of Mott's Clamato - that tangy tomato clam cocktail. Damn, now I want a Caesar! If I had a Caeser right now, I'd toast your book at Yale. (Damn, books grow up so fast, don't they?) Did you know the Caesar Cocktail was a Canadian invention? I did not know that until just now. Mmmmmm. (Congrats on your book going to such a prestigious college. You must be such a proud papa!)
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Is it a venial or mortal sin if one is aroused by that?
ReplyDeletePS: Quite literally, FOOD PORN!
That's WEIRD! I thought I halved that climato and popped it in my pasta sauce last week! Funny, you thought it a clit, while I was sure it was a little man tomato just really happy to see me!
ReplyDeleteDamn-- I forgot to make a reference to your post in my main post. I was thinking of your foodblog entry after I discovered your tomato's twin lurking in my own package of tomatoes.
ReplyDeleteKevin
By the way, "climato" makes me think of Mott's Clamato - that tangy tomato clam cocktail. Damn, now I want a Caesar! If I had a Caeser right now, I'd toast your book at Yale. (Damn, books grow up so fast, don't they?)
ReplyDeleteDid you know the Caesar Cocktail was a Canadian invention? I did not know that until just now.
Mmmmmm.
(Congrats on your book going to such a prestigious college. You must be such a proud papa!)
shouldn't climato have an e at the end of it?
ReplyDeleteI love Dan Quayle! He's funnnnnny!
ReplyDelete