Friday, June 29, 2007

Ave, Jelly!

Inspired by this post of Jelly's, I went out and bought a can of morn rambutan stuffed with pineapple. I need to find me some lychee fruit again, because for the life of me, I don't know that I can taste the difference between the two. Part of the problem may be that my experience with both fruits extends only to the canned varieties. The canning process probably deadens a lot of the flavor.


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2 comments:

  1. AnonymousJune 30, 2007 at 4:38:00 AM GMT+9

    To me, lychee taste like a cross between pineapple and a grape. Are lychee and rambutan different? I thought they were one and the same. They look very similar.

    PS: Lychee is great for maintaining blood pressure (lowering it).

    ReplyDelete
  2. daeguowlJuly 1, 2007 at 1:07:00 PM GMT+9

    So we went to lunch yesterday and they had both fresh rambutan and lychee for desert. I couldn't taste much difference myself but my wife insists that the rambutan had a distinct taste whereas the lychee was just sweet...

    ReplyDelete

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