Wednesday, July 25, 2007

takoyaki and bazaar

I went shopping for a takoyaki-p'an the other day. I'm going to try again today. Anyone know where to get one of these things in Seoul?

For anyone who doesn't know: a takoyaki-p'an is a sort of tray, reminiscent of a muffin tin, used for making the Japanese fast food takoyaki (fried octopus balls... yeah-- octopi have balls). The depressions in the takoyaki-p'an are often in a three-by-three square arrangement, allowing you to make nine at once on a normal-sized gas range. Instead of being muffin-shaped, though, the depressions in a takoyaki-p'an are hemispherical. You pour batter into the them, allow a little cooking to take place, and as the bottoms of the balls firm up, you take two chopsticks and roll the balls a bit to allow more of the uncooked batter to cook. As you keep rolling, the batter eventually forms nine edible spheres. You then plop those puppies on a plate, cover them in two kinds of sauce plus dried fish flakes, and serve.

Wikipedia has an entry on takoyaki featuring a picture of prepared takoyaki and a 4x4 takoyaki-p'an.

Unless I get some comments soon, I'm going to try Namdaemun Market and the nearby department stores. I wouldn't normally shop in a department store, but the takoyaki-p'an appears to be a specialty item, and I need it for tomorrow's bazaar.

Which reminds me: BAZAAR TOMORROW!

I'm assuming you know what university "Smoo" is. We'll be holding the bazaar on the first floor of the Social Education Building (sahwae gyoyuk-gwan) from 1:30PM to 3:30PM. You are all cordially invited to come and help our students practice English. I might or might not be selling artwork there... if I do, I'll probably whore myself out and sell for cheap this time around.


_

No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.