Concept:
Wrap slice of bacon around toothpick, microwave to crispiness, drain of fat, allow to cool.
Remove toothpick from crispy bacon spiral.
Dip spiral in butter/maple syrup combination.
Let sit, so that syrup and butter penetrate spiral's interior.
Dip whole mess in fine chocolate to create truffle.
Before chocolate hardens completely, roll spiral in mixture of bacon and bread crumbs, or just coat top of truffle this way.
Let sit. Depending on chocolate, chill if necessary for hardening.
Break out and eat.
_
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.