Saturday, December 10, 2011

chocolate variations

Remember the marzipan I blogged about? Here it is:




Question: what do you do with leftover homemade cranberry sauce? My answer, about a week ago, was to experiment with it: I whipped it with heavy cream and placed the mixture atop walnut bread covered in chocolate/hazelnut sauce (not Nutella; a different brand). Behold:







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at

2 comments:

  1. jasonDecember 11, 2011 at 11:25:00 AM GMT+9

    Looks Great!

    ReplyDelete
  2. MavenDecember 11, 2011 at 2:51:00 PM GMT+9

    This reminds me... I have something, that if I get off my lazy ass to actually make this week, I'll mail off to you. Full of noms, I hope!

    ReplyDelete

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