On the top of my to do list is to learn how to do DIY charcuterie. I already have mastered hot smoking; however, I do not have the space necessary to do cold smoking in my condo, so the next step for me would be preserving meats etc. :) NOM!!!
@Maven - I haven't done much with curing meats, but right now I'm working on pastrami - both beef and duck. I'm looking forward to trying the results early next week...
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
On the top of my to do list is to learn how to do DIY charcuterie. I already have mastered hot smoking; however, I do not have the space necessary to do cold smoking in my condo, so the next step for me would be preserving meats etc. :) NOM!!!
ReplyDelete@Maven - I haven't done much with curing meats, but right now I'm working on pastrami - both beef and duck. I'm looking forward to trying the results early next week...
ReplyDeleteOOH Elisson... duck pastrami? We need to be Facebook friends... I'm forever posting about food.
ReplyDelete