Saturday, August 04, 2012

big bowla' stank

One of my favorite haunts in Old Town Alexandria is the Hard Times Cafe (actually a chain; see their menu here). They serve a decent variety of chili there, and one of my faves is their Cincinnati Frito chili "pie," which is simply a bowl of Fritos corn chips glopped over with chili and topped with a happy mound of cheese. My attempt at simulating this appears below, with the addition of a healthy ejaculation of sriracha.






_

No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.