1/4 cup mayonnaise
1/5 cup pickle juice (dill or sweet)
1/2 tsp. dill weed ("Hey, Beavis!")
1/8 tsp. onion powder
1/8 tsp. garlic powder
Mix with fork. Use on salad, or even with fish. Salmon would be a pretty traditional pairing, but I can imagine making popcorn shrimp po' boys (or popcorn shrimp garden pitas) with this sauce.
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