I throw food at you

Here's a sampling of some things I cooked and ate recently. First, two shots of a Ruth-inspired stuffed pepper. This came about when I realized that I had a several-days-old green bell pepper in my fridge, and not much else. It's been prepped with some rice for the major stuffing component, some leftover marinara sauce from a Pizza Hut delivery, and some Food Lion provolone cheese. I could have spiced the pepper up, but didn't think of doing that until it was already too late.

Enjoy:



Next up: I went to the store, bought some eggy/sausage-y supplies, and cobbled together my crustless quiche. Below, I've paired it up with my homemade oi-kimchi. Behold:






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