Here's a pic from ten days ago, back when I still had plenty of leftovers from Thanksgiving:
Incredibly, the sauerkraut kept getting better with time and baking, especially when it mixed with some of the sugary sweetness of the meat juices. Wunderbar!
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.