BigHominid's Hairy Chasms: mon premier repas de 2013

Wednesday, January 02, 2013

mon premier repas de 2013

Sorry for the blur. Blame the bad interior lighting. Pictured clockwise from top left: ddeokbokgi with traditional hard-boiled egg, non-alcoholic bubbly, ddeok-manduguk, gun (fried) mandu

Pictured clockwise from top left: ddeokbokgi with traditional hard-boiled egg, non-alcoholic bubbly, ddeok-manduguk, gun (fried) mandu

The fried mandu was a special touch: I created a sweet/spicy sauce to paint onto the dumplings, then sprinkled sesame seeds on them. Street style.

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