As low-carb foods go, this has to be one of my all-time best creations. I'd give you some, but I'm worried that you're one of those pussies who can't eat spicy.
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Monday, May 27, 2013
Saturday's lunch
Chicken-and-shrimp curry with peas, ginger, red chili pepper, basil, garlic, and onion.
As low-carb foods go, this has to be one of my all-time best creations. I'd give you some, but I'm worried that you're one of those pussies who can't eat spicy.
_
As low-carb foods go, this has to be one of my all-time best creations. I'd give you some, but I'm worried that you're one of those pussies who can't eat spicy.
_
2 comments:
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That looks pretty damn tasty. Points off for plating and presentation, though.
ReplyDeleteYou've barely survived this round; you've got potential, but you're going to have to step up your game if you want to be top chef.
Yeah, I neglected to pack the food in my silver sauce boat.
ReplyDelete