Joe McPherson writes an impassioned post arguing that Korean makgeolli should never be thought of as a rice wine: it is, instead, a rice beer.
Joe's polemical post stands in contrast to this cooler-headed post to which I linked long ago.
So—makgeolli! Rice wine or rice beer?
_
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.