The previous day, Wednesday, I had some BLTs (click image to inflame):
Those BLTs were marvelous, and they didn't last long. They were made with leftover hamburger buns, crispy microwaved bacon, iceberg lettuce, dill pickles, tomatoes, leftover mushrooms (courtesy of Dr. Steve, who cooked them under my supervision), mayo, and black pepper. I showed one of my students a picture of the BLTs on my phone; she declared them delicious-looking except for the mushrooms, since she hates shrooms.
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