Friday, August 09, 2013

¡quesadillas!

One of the cardinal rules of cooking is that the cook has to like his own food. I liked my own pulled-pork barbecue quesadillas enough to cook them for myself several days in a row. These are the same type of quesadilla that I had made for the jjong-party. Behold:


Made with love.


_
at

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