Sunday, December 08, 2013

breakfast for dinner

My friend Seungmin gave me a wonderful gift: a bottle of Bisquick pancake mix. I admit I was a bit churlish when she first presented the gift to me: I saw that the Bisquick powder occupied only about a third of the bottle's interior volume, which seemed rather stingy. Seungmin patiently explained that the bottle was designed that way on purpose: the idea is to add water to the fill line, leaving about a third of the bottle empty so that you can shake the powder and water until it turns into proper pancake batter. Ah! Revolutionary! I thought.

So yesterday, I elected to make myself a pancake, eggs, and sausage breakfast for dinner. Below are three pictures. The first shows the Bisquick mix; the second shows the resultant pancakes, which came out perfectly; the third shows the rest of the crew—the sausage and eggs. As you can see, that was an enormous amount of food, and there was no way I could finish it all in one sitting. In the end, I polished off about half, then froze the rest and ate it for a late Sunday lunch today.

Enjoy the images.










_

3 comments:

  1. I LOVE breakfast for dinner.

    What kind of sausages are those small roundish ones? They look.... strange to me.

    ReplyDelete
  2. You had to go to the ROK to discover Bisquick-in-a-bottle? Good Gawd, son!

    Bet that'd be tasty with some soondae.

    ReplyDelete
  3. Ruth,

    Not sure what the small, round sausages are called, but they're tasty when cooked.

    ReplyDelete

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.