Sunday, January 26, 2014

home fries

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2 comments:

  1. ElissonJanuary 26, 2014 at 10:56:00 PM GMT+9

    Ketchup? Or gochujang?

    ReplyDelete
  2. Kevin KimJanuary 26, 2014 at 11:02:00 PM GMT+9

    Good ol' ketchup. I'm surprised, actually, at how good the Korean version of ketchup is: unlike Hunt's, which tends to separate in the bottle, Korean ketchup (at least the Ottugi brand) retains its integrity and never needs shaking.

    ReplyDelete

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