Happy Thanksgiving to my fellow Americans! I'm working today and shopping tonight, but tomorrow evening, after work, I'll be heading out to my buddy Charles's place to sit down for a non-traditional post-Thanksgiving dinner with my friend Tom and my KMA boss Patrick. It's potluck-style, so I'll be bringing a load of choucroute alsacienne; Charles will be making chicken pot pies, cranberry sauce, and green salad; and Tom's wife will be cooking up a load of Asian-style pork tenderloin—all of which sounds magnificent to me. Dessert will be Charles's apple crumble, and I'm bringing along a Costco-purchased tin of Belgian-chocolate "crêpe" cookies. Photos of bloated bellies to appear soon, I'm sure.
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