The above "wrap" wouldn't have been possible had the buffet not had those spiral steamed Chinese-style buns on hand. I like the soft bread, but I keep wishing I had some nice garlic-butter sauce on hand for dipping.
The ingredients in the "wrap": a large sweet-potato fritter (often called a gorokae in Korean; I suspect this is an attempt at a French word, mais je ne sais pas lequel), some grilled mushrooms, some kimchi, and some Western-style salad greens. Most entertaining.
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I assume it's a transliteration of croquette...is that French or faux-French?
ReplyDeleteAn anonymous commenter wrote in to say the same thing, but I didn't publish the comment because the commenter obviously didn't bother to read the comment-policy paragraph sitting right above the comment window—the paragraph with the header "READ THIS BEFORE COMMENTING!"
ReplyDeleteBest guess: faux-French, since "gorokae" is closer to "croquet" than it is to "croquette." But yeah, I was thinking along croquette-ish lines as well.