Behold, I shew you a mystery...
—I Corinthians 15:51
I've taken to watching the Sorted Food channel on YouTube. This is an online show involving a gaggle of twentysomething British guys who cook, do a lot of painfully corny ad lib, and interact with their viewers. The guys occasionally read viewer mail, which comes in via Twitter and other channels. In one episode, a fan wrote in to explain why, in a container of granular materials, the larger granules always end up on top. As it turns out, it's through a dynamic called granular convection, which partially solves the mystery I had encountered in this long-ago post I'd written about feta cheese. So happy to have that (partially) solved.
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