Sunday, December 06, 2015

broiled pineapple

Tried to do my best home version of the charming, Brazilian-style grilled pineapple found at most rodizios, but broiling is the best I can manage.

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3 comments:

  1. BratfinkDecember 7, 2015 at 4:19:00 AM GMT+9

    I do love pineapple!

    ReplyDelete
  2. MavenDecember 29, 2015 at 7:02:00 AM GMT+9

    I shared this link with my chiropractor, who, to this day, STILL RAVES ABOUT IT BEING THE BEST THING EVER! (And yes, THAT emphatic!)

    http://food52.com/recipes/28675-bacon-wrapped-pineapple-mozzarella-rings-a-k-a-bacon-donuts

    ReplyDelete
  3. MavenDecember 29, 2015 at 7:04:00 AM GMT+9

    Regarding that link I shared in my previous comment? The recipe works well whether with the mozz or without.

    ReplyDelete

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