Tried to do my best home version of the charming, Brazilian-style grilled pineapple found at most rodizios, but broiling is the best I can manage.
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Sunday, December 06, 2015
broiled pineapple
3 comments:
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I do love pineapple!
ReplyDeleteI shared this link with my chiropractor, who, to this day, STILL RAVES ABOUT IT BEING THE BEST THING EVER! (And yes, THAT emphatic!)
ReplyDeletehttp://food52.com/recipes/28675-bacon-wrapped-pineapple-mozzarella-rings-a-k-a-bacon-donuts
Regarding that link I shared in my previous comment? The recipe works well whether with the mozz or without.
ReplyDelete