JW, who has no sweet tooth, wasn't exactly avid for ice cream, but Tom, despite being an atheist, has a keen sense of ritual, so we had no choice but to hit Baskin Robbins, which is what Tom and I traditionally do after eating galbi. JW gallantly paid for dessert; I had paid for dinner to celebrate the fact of my recent debt-resolution.
We talked, and I noted with amusement that JW, after finishing his tiny cup of ice cream, gestured to me to indicate that he wanted a chunk of my pint of chocolate mousse. I smiled and handed some over to him, then texted his wife to say that he was stealing my ice cream. She wrote back that he was a pig and that it made no sense to be eating ice cream in freezing weather, anyway. After showing JW what his wife had texted me, I joked to him that this was the mirror image of the Korean notion of i-yeol, chi-yeol: eat hot, spicy food in the summer on the assumption that this somehow cools you down (there may actually be some evidence to support this notion, but I still don't like sweating through a hot stew in August)—fight fire with fire. So why not eat ice cream in the cold?
JW's son Ji-an took over his mom's Kakao text-messaging account and sent me thundercloud emoticons to indicate how unhappy he was not to be sitting there with us guys. I told him we'd all meet together next time. Otherwise, I was fairly quiet during dinner and dessert, mainly because I felt that JW and Tom needed time to catch up.
We finished our ice cream and headed out, but before we got too far from Baskin Robbins, I turned around and snapped two shots of a gross poster that Baskin Robbins was displaying:
As you likely know, a bris is a Jewish circumcision ceremony. The mohel who leads the ceremony is a trained foreskin-cutter; in some traditions, the mohel removes the blood from the cutting via oral suction. (Yes, I have trouble imagining that, too, and it's been the subject of recent controversy.) So when I saw "Café Bris" being proudly advertised, I imagined a mug of coffee with bloody chunks of foreskin floating around inside it like a morbid chicken soup. Pleasant thought, eh? I think these thoughts so you don't have to.
(Above, I've put up the pic I took with Tom in silhouette.)
It was good to get together. I'm not sure that we relived old times, but for a couple of hours, at least, there was something like a return to the old and familiar. Tom and I used to teach at Koryo Foreign Language Institute; that's where I met Tom in 1994. JW was one of my early students there, and he's the one who dropped everything to help me when I sued my Koryo boss after having been illegally fired. I owe him much, and I try to be good to his family. He's got a fine wife and two great kids. Now he works for POSCO, shuttling back and forth between Seoul and Geoje Island every week. Tom, who's married and has a toddler son himself, works for Sungkyunkwan University and teaches six or seven different private gigs; I'm now at the Golden Goose and doing part-time work for KMA. Getting all three of us together these days is hard, but JW pulled it off, and I'm glad he did.
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