Leftover puff pastry. Garlic. Parsley. Butter. Snails (Korean golbaengi, or sea snails). Soften butter; mix all together. Roll puff pastry into large discs; tuck into pre-buttered muffin tin. Stuff with snail mixture; run mayonnaise-covered fingertip over exposed pastry as a substitute for egg wash. Bake 15-20 minutes. Not bad, all in all.
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