Friday, December 09, 2016

is it possible to SEE crunchiness?

Tangsuyuk (탕수육, Korean-style sweet-and-sour pork), but just the fried pork. Another photo, with all the elements, is on the way.

No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.