Pheasant is the over-marketed local specialty. I wanted to try the pheasant shabu-shabu, but that was W60,000 for a two-person serving. Instead, I ordered a pheasant bulgogi, which you'll see below. The service was good, and the bird ended up having its own unique taste and texture, slightly reminiscent of duck. Personally, I could see using pheasant to make lean sausage.
And that's a wrap for Day 8, Leg 7. I need to do a writeup, but it'll be a quick one. I'm dead tired.
No comments:
Post a Comment
READ THIS BEFORE COMMENTING!
All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.