Sunday, February 04, 2018

garbage plate: the variant

The two pics below show tonight's meal: a venerable variant of the garbage plate that includes burger patties (or, in this case, one six-ounce [approx. 170 g] burger patty).

I did the potatoes differently, using fresh Italian parsley this time around. The result was fantastic, and I regretted that Tom and Charles couldn't have had these potatoes instead of the overly rosemaryed ones they had eaten.

While I still don't think I'll be making garbage plates again anytime soon, tonight's meal felt more like a proper garbage plate than did the meal on Saturday. Sorry, guys.






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5 comments:

  1. John MacFebruary 5, 2018 at 5:22:00 AM GMT+9

    Yesterday's version is certainly more visually appealing, to my eyes at least.

    ReplyDelete
  2. Kevin KimFebruary 5, 2018 at 10:48:00 AM GMT+9

    Not sure what you mean by "yesterday." You're writing this comment on a Monday, so "yesterday's version" could mean "Sunday's version." But you're responding to a blog post written on a Sunday, so "yesterday's version" could mean "the previous day's version," i.e., the Saturday garbage plate.

    ReplyDelete
  3. CharlesFebruary 5, 2018 at 12:52:00 PM GMT+9

    I knew we were just guinea pigs.

    ReplyDelete
  4. Kevin KimFebruary 5, 2018 at 2:12:00 PM GMT+9

    Charles,

    Seems that way. Sorry about that. The Sunday potatoes really were magnificent. I won't redo the garbage plate, but I'll try to incorporate the taters in some future lunch or dinner.

    ReplyDelete
  5. John MacFebruary 6, 2018 at 6:28:00 PM GMT+9

    Yeah, I meant Saturday's version. Sorry for the confusion.

    ReplyDelete

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