Saturday, March 10, 2018

culinary adventure: coming soon

Well... it is accomplished. I've cooked up a loaf of seitan, prepped it, pan-fried it, and served it to myself in three gyros. I've got pics that document the proceedings, and I'll be blogging more fully about this project later today. Stay tuned, for there's much to say.



No comments:

Post a Comment

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.