I'm not satisfied with how my vegan lamb ended up tasting. Luckily, there are other seitan-lamb recipes out there on YouTube. Alas, I have enough vital wheat gluten to make only one of the following two recipes, so I'll probably have to order more gluten from iHerb. Feel free to offer your thoughts in the comments after you watch both videos. Which do you think I should try? Or do you know of a different—and better—recipe?
This one includes curry, which would make it pretty savory, but possibly a bit weird:
This one includes dill, which feels right to me if you're going for a lamb-y taste. I don't know how the liquid aminos will affect the taste, though:
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.
AND A NEW RULE (per this post): comments critical of Trump's lying must include criticism of Biden's or Kamala's or some prominent leftie's lying on a one-for-one basis! Failure to be balanced means your comment will not be published.