Tuesday, May 22, 2018

a deep dive into pasta

Fascinating video of two noodle experts—one Chinese, the other Japanese—as they expound on their art and craft and wow us with their skill:


I ended up feeling a very "Tampopo" vibe while watching this video, which is a quiet reminder that, whatever you do in life, do deeply.



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2 comments:

  1. AnonymousMay 22, 2018 at 9:59:00 PM GMT+9

    Kevin,

    Thanks for this post. Being a cook, I am fascinated by expert technique. Having celiac disease, I was grateful to learn that soba is gluten free.

    Peace,
    Bill

    ReplyDelete
  2. Kevin KimMay 22, 2018 at 11:38:00 PM GMT+9

    Glad you enjoyed it, Bill!

    It's a shame you're no longer blogging because I'd have loved to have seen some of the food you cook.

    ReplyDelete

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