sort-of deconstructed lasagna

I've still got a box of leftover lasagna noodles, plus a ton of lasagna cheese that's been frozen for ages (still tastes good, as it turns out), so I decided to make a sort-of deconstructed lasagna. It rates as "sort-of" because there's no red sauce and no meat, and I turned the cheese into an Alfredo by adding cream and butter (it's dried parsley that you see sprinkled on top). Aside from the missing elements and other alterations, though, the dish was tasty, even if boiling the pasta was awkward because of its tendency to stick to itself. Later on, I added some red sauce, and that proved tasty, too.