Chicken fettuccine Faux-fredo* with bacon, mushrooms, and spinach:
*"Faux" because I used Gorgonzola cheese instead of Parmigiano. I find the former cheese makes for a much better sauce, which also includes butter and heavy cream.
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.