Tuesday, August 14, 2018

Monday lunch at Young Chow

Young Chow is a Chinese restaurant I discovered while living in Front Royal and commuting to Centerville, Virginia, back during the 2011-2013 era, when I worked for a tutoring and test-prep service. Young Chow, which appears to be family-run, makes great fried wontons, not to mention an addictive crispy beef, which I inevitably order every time I swing by for a visit.

Below are photos of the wontons, some pan-fried dumplings, and that glorious crispy beef. I had been thinking about which restaurant I wanted to visit during my Monday jaunt to Front Royal, but I decided to stop early, in Haymarket, just off Route 55, to relive this particular experience.








1 comment:

  1. I guess a crack about preferring Young Chow to old chow would be lame, even by my standards.

    It does look good though!

    ReplyDelete

READ THIS BEFORE COMMENTING!

All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.