I tested out a recipe for "baby porchetta" that I found online. Here's the bacon-wrapped pork tenderloin, dressed with a creamy mushroom pan sauce made from drippings. Not too bad, but the ensemble does need some work before it's presentable:
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All comments are subject to approval before they are published, so they will not appear immediately. Comments should be civil, relevant, and substantive. Anonymous comments are not allowed and will be unceremoniously deleted. For more on my comments policy, please see this entry on my other blog.